Really Baked Beans
Baked beans are a perfect side dish for ham or pork. Not only that, they're easy to make and add that traditional flavor that will compliment any meal. This recipe will serve a large family and will work for just about any occasion.
- 3 large (1 lb 15 oz) cans of quality pork and beans
- 1 large onion, chopped
- 1 c. ketchup
- 1/4 c. dark molasses
- 1 tsp mustard
- bacon strips
Mix all but the bacon strips in a large bowl. Place in a 9x13 baking pan. Place several bacon strips over the top. Bake at 400° for 30-45 minutes or until mixture is bubbling. Reduce heat and cook for another 2-3 hours, your choice. The longer cooking time, the less liquid content will be in the beans.