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Traditional peanut brittle is a must for the holidays. This recipe is so easy to follow and it doesn't take much effort. Whip up a batch to put in with your Christmas cookies and give away as a gift. Recipe Ingredients 1 bag raw peanuts 1 1/2 c. corn syrup 1 1/2 c. white sugar 1 tsp. soda 1 Tbsp. butter 3/4 tsp. salt In a large saucepan, combine the sugar, corn syrup, butter and salt. Cook until the sugar is melted. Add in the raw peanuts. Cook mixture, stirring constantly until the peanuts are light brown in color. Remove from heat. Stir in 1 tsp. soda. Pour on a buttered cookie sheet. Cool and crack into pieces. |
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