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This cake is great to make any time of the year. You can vary the color/flavor of jello and add food coloring to the topping to compliment any holiday. It's easy to make and delicious. Recipe Ingredients 1 pkg. white cake mix 1 pkg. strawberry Jello 1 lrg. pkg. (or 2 small pkgs.) of vanilla pudding mix 1 lrg. container of Cool Whip Directions Mix and bake white cake according to directions. While cake is still hot, use the bottom of a wooden spoon (or fork) to poke holes in it. Dissolve the Jello in 2 cups of boiling water. Pour over cake, completely covering it. Let cool. Make vanilla pudding according to directions. Mix with whipped topping. Pour over jello layer and refrigerate. |
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