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Fruit Cake Recipe
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Make a good, old-fashioned fruit cake for your party or Christmas event this
holiday season! Use a large bowl to add the following:
Ingredients
1 1/2 c. whole brazil nuts
1 1/2 c. walnut halves
7 1/4 oz. whole pitted dates
2/3 c. candied orange peel
1/2 c. candied red cherries
1/2 c. candied green cherries
1/2 c. seedless raisins
After you have all of the ingredients in the bowl, sift in the
following dry ingredients:
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. baking powder
3/4 c. flour
Lightly mix ingredients. Over this, add:
3 eggs, beaten until fluffy
1 tsp. vanilla
Mix. Batter will be very stiff. Bake in a greased 9x4" loaf pan
in a 300° oven for about 1 hour and
45 minutes. Slice the fruit cake when it is completely cooled.
Can freeze.
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