Fruit Cake Recipe

Make a good, old-fashioned fruit cake for your party this holiday season! Use a large bowl to add the following ingredients:

Recipe Ingredients:

1 1/2 c. whole brazil nuts

1 1/2 c. walnut halves

7 1/4 oz. whole pitted dates

2/3 c. candied orange peel

1/2 c. candied red cherries

1/2 c. candied green cherries

1/2 c. seedless raisins

After you have all of the ingredients in the bowl, sift in the following dry ingredients:

3/4 c. sugar

1/2 tsp. salt

1/2 tsp. baking powder

3/4 c. flour

Lightly mix ingredients. Over this, add:

3 eggs, beaten until fluffy

1 tsp. vanilla

Mix. Batter will be very stiff. Bake in a greased 9x4" loaf pan in a 300 degree oven for 1 hour and 45 minutes. Slice the fruit cake when it is completely cooled. Can freeze.

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