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Fruit Cake Recipe

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Make a good, old-fashioned fruit cake for your party or Christmas event this holiday season! Use a large bowl to add the following:


Ingredients

1 1/2 c. whole brazil nuts
1 1/2 c. walnut halves
7 1/4 oz. whole pitted dates
2/3 c. candied orange peel
1/2 c. candied red cherries
1/2 c. candied green cherries
1/2 c. seedless raisins


After you have all of the ingredients in the bowl, sift in the following dry ingredients:

3/4 c. sugar
1/2 tsp. salt
1/2 tsp. baking powder
3/4 c. flour


Lightly mix ingredients. Over this, add:

3 eggs, beaten until fluffy
1 tsp. vanilla


Mix. Batter will be very stiff. Bake in a greased 9x4" loaf pan in a 300° oven for about 1 hour and 45 minutes. Slice the fruit cake when it is completely cooled. Can freeze.






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