Really Baked Beans


	Really Baked Beans

Baked beans are a perfect side dish for ham or pork. Not only that, they're easy to make and add that traditional flavor that will compliment any meal. This recipe will serve a large family and will work for just about any occasion.

Recipe Ingredients

3 large (1 lb 15 oz) cans of pork and beans
1 large onion, chopped
1 c. ketchup
1/4 c. dark molasses
1 tsp mustard
bacon strips

Mix all but the bacon strips in a large bowl. Place in a 9x13 baking pan. Place several bacon strips over the top. Bake at 400° for 30-45 minutes or until mixture is bubbling. Reduce heat and cook for another 2-3 hours, your choice. The longer cooking time, the less liquid content will be in the beans.

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